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Winter 2017 Issue

Last Updated December 03, 2016
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Edible Aspen, Issue #37 Winter 2017

Colorado 20: Our picks for best handcrafted foods of the year

  This year’s curation of handcrafted products have all been created with the same formula: vision, creativity and purpose, minus the...

From cane to cask: Montanya Distillers

How one Colorado distillery is changing the way domestic rum is made, one barrel at a time.

Going Coastal at Grey Lady

Grey Lady brings the flavors of New England to Aspen.

Cooking Fresh with Anthony Bourdain

Anthony Bourdain, chef, author and host of CNN’s “Parts Unknown,” boils down 40-plus years of professional cooking and world traveling to...

Speaking of Cheese with Laura Werlin

Expert Laura Werlin demystifies dairy and dishes on how to make a cheese plate great.

Oatmeal Baked Apples

Baked oatmeal has a texture similar to a chewy oat cookie, and stuffing this mixture into the middle of a cored apple gives it an entirely new character. The sweet flavor of the baked apple infuses...

Edible Traditions: The Art of Après

“Après” has become a verb in Aspen, but it took some time to earn that status. The word is French for “after,” and the Europeans certainly...

DIY Eggnog

Winter is a long, dark and cold season in which we’re all seeking something deeper, like enlightenment, salvation, eternal goodwill toward our fellow humans—or maybe just sweetened cream with an...

Seasonal Bite: Beets

The dusky, earthy flavor of roasted beets is balanced and tempered when paired with other traditional cold-weather ingredients like...

Edible Aspen's Colorado Crafted Gift Boxes

What’s easier than one-stop shopping? Having a gift box delivered–even if you’re sending it to yourself. Edible Aspen has partnered with...

Grist for the Mill Winter 2017

Here at Edible Aspen we’re always in search of new and delicious products handcrafted by food artisans from around Colorado. This...

To market, to market

Aspen’s Roxy’s Market & Café recently completed an expansion that includes a new full-service meat and seafood counter. Owners Roxy and...

The seeds of (dietary) change

READ Sandy Holmes truly lives her passion. A dietician for Aspen Valley Hospital, Holmes has enjoyed the benefits of a plant-based diet for...

Cutting edge

SHOP In 2012, Glenwood Springs residents Thomas Tankersley and Jenny Anderson began crafting butcher-block cutting boards from wood scraps...

Dyed and True

SHOP Living in Paonia surrounded by family farms and wild botanicals–combined with learning that chemical textile dyes have a devastating...

All about tea

Orange pekoe is not a type of tea, but a grade. Grades of tea range from the lowest, called “Dust,” to the highest grade of all, which...
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