The dog sleds at Krabloonik can seat two adults and a small child. They are made of wood and modeled after one crafted in the 1940s by legendary musher Stuart Mace.
Gina and Danny Phillips bought Krabloonik in December 2014
Photo by Ross Daniels
Photo by Ross Daniels
Executive Chef Ed Schmidt has transformed the menu with his vision and experience while maintaining the connection to the land and spirit of Krabloonik.
