Texas native Wendy Mitchell is a consummate workaholic, born entrepreneur, good-humored perfectionist and skilled food artisan.
Meat & Cheese is modeled after European-style eateries combining restaurant and retail spaces.
Restaurant space entrance.
Rotisserie chicken board.
The farm shop space is stocked with an array of specialty foods, produce, eggs, meat, cheese and a small selection of housewares.
Farm shop entrance.