Edible Aspen

Moveable Feasts Navigate the Mountains

• Humble Plum Kitchen is a 35-foot upcycled, turbo-diesel school bus that serves as event space for chefs who require a fully equipped mobile kitchen. Photograph by Hayden Dudley.

• Humble Plum Kitchen. Photograph by Eric Allen.

• Slow Groovin’ BBQ launched its two food trucks after the brick-and-mortar restaurant in Marble found success.

• The Sled's Phil House, Andrew Helsley and Kat Devaney, members of Aspen Skiing Company's mountain food and beverage team.

• The Sled's antipasti salad.

• The Sled's duck egg pasta carbonara.

• The Sled's roast pork sandwich with homemade bread & butter pickles.

• The Sled's polenta cake trifle.