Jason Smith and Matt White harvest basil at Aspen Center for Environmental Studies Rock Bottom Ranch location.
Executive Chef Jason Thompson of Aspen Meadows. Photo: Jason Dewey
Dan Barber plates a dish for a WastED pop-up dinner at Blue Hill. Photo: Daniel Krieger
Robert Egger of L.A. Kitchen. Photo courtesy of L.A. Kitchen
Leftover croissant and cinnamon bun bread pudding at the Meadows Ideas Festival luncheon. Photo: Amanda Rae
