Vibrant summer produce, served with rustic spreads and dips, creates a stunning tablescape.
Apricots or peaches tied with rosemary sprigs, name tags and simple ribbon make a memorable alternative to place cards.
Cabbage is the star of this lush, sprawling centerpiece. Courtesy of Dana Grant Photography.
Wood boxes filled with summer produce exude the spirit of CSA's. Courtesy of Melanie Blodgett.
Edible flowers, berries and chocolate mushrooms adorn this “fairy cake” made with angel food cake, cut into thirds, layered with lemon curd and whipped cream. Courtesy of HomeIsWhereTheBoatIs.net.
