The Humbles have over 30 years' combined experience in the local food and beverage industry.
Hummus Board: Naan, local farm crudite, crispy chickpeas and harissa.
The bar is a popular meeting spot for locals.
The Humbles' global wine program and connections to winemakers are showcased at ongoing wine dinners.
Chef Chris Krowicki.
The menu changes seasonally, with the exception of some signature dishes.
The beet and chevre salad features local greens.