Plato's At Aspen Meadows Pairs Art-Inspired Cuisine with A Multi Million-Dollar Renovation

Photo by Dan Bayer
Room with a view.
Photo by Dan Bayer
Two Roots Farm kale salad with Jumpin’ Good Goat Dairy feta and seasonal fruit.
Photo by Dan Bayer
Summer vegetable carpaccio.
Photo by Dan Bayer
Bone marrow brûlée with Palisade peach chutney and root vegetable chips.
Photo by Dan Bayer
Herbert Bayer “art” cake.
Photo by Dan Bayer
Executive Chef Jason Thompson, Pastry Chef Aleece Alexander and Chef de Cuisine Nate Kargman at Aspen Meadows Resort.
Photo by Dan Bayer
Limeslicer's Bar in the Hefner Lounge.
Photo by Dan Bayer
Alexander’s playful desserts look more like sculpture than sweets.