Cooking Fresh with Broth

Nourishing, restorative and comforting, bone broth is a concentrated meaty elixir with a clear, bright, essential flavor. With over 100 recipes for soups, stews and casseroles, risottos and sauces, each with a health-giving broth at its core, Broth, by Vicki Edgson and Heather Thomas, is a guide to harnessing the curative powers of the liquid that transcends cultures, generations and centuries.