To market, to market

December 03, 2016
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Aspen’s Roxy’s Market & Café recently completed an expansion that includes a new full-service meat and seafood counter. Owners Roxy and Mike Lawler now employ two butchers, who offer custom orders and cuts as well as produce delectable housemade sausages, tuna poke, burgers and brines. You’ll find fresh and cured/smoked fish at the adjacent counter; inquire about seasonal catch and game. A lobster tank is expected to be installed in early winter. The café (serving lunch 11 a.m.–2 p.m., Monday–Friday) has also expanded and offers fast-casual fare including soups, salads, sandwiches and daily specials for dining in or grab-and-go. RoxysMarket.com

Article from Edible Aspen at http://edibleaspen.ediblecommunities.com/drink/market-market
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