Farm to Table

Bountiful, beautiful summertime.

June 19, 2017
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Vibrant summer produce, served with rustic spreads and dips, creates a stunning tablescape.

Setting a summer table is easy when you choose from the abundance of seasonal ingredients. The variety of colors and textures of stone fruit, vegetables and herbs—think cherries and peaches; eggplant, carrots and radishes; and rosemary, thyme and sage—add a vibrant and subtly sophisticated ambiance to even the most rustic of tables, and with minimal effort. Here we’ve assembled a gallery of some of our favorite images to inspire delicious—and memorable—tablescapes for your summer gatherings.

Submit a photograph of your favorite summer dish, platter, centerpiece, place setting or tablescape to to be considered for inclusion in Edible Aspen’s Summer 2018 Farm to Table gallery.

We can’t wait to see your pics!

Photo 1: Apricots or peaches tied with rosemary sprigs, name tags and simple ribbon make a memorable alternative to place cards.
Photo 2: Cabbage is the star of this lush, sprawling centerpiece. Courtesy of Dana Grant Photography.
Photo 1: Wood boxes filled with summer produce exude the spirit of CSA's. Courtesy of Melanie Blodgett.
Photo 2: Edible flowers, berries and chocolate mushrooms adorn this “fairy cake” made with angel food cake, cut into thirds, layered with lemon curd and whipped cream. Courtesy of
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