Eugenia Bone

Eugenia Bone is a cook and author whose stories and recipes have appeared in newspapers and magazines across the country, including The New York Times Magazine, Saveur, Food & Wine, Gourmet, Fine Cooking, The Wine Enthusiast, Martha Stewart Living, The Wall Street Journal and many others. She is the author of five books, among them Italian Family Dining; Well Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Food (nominated for a James Beard award); Mycophilia: Revelations from the Weird World of Mushrooms and The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals. Visit Eugenia’s blog, KitchenEcosystem.com.