Last Updated June 01, 2016
Why We Love It: Housed in a former church, this offbeat brewery is making a name with its canned brews made sans pasteurization, filtration or additives. Hops come from the region, and visitors can help mill grain by pedaling the human-powered bike in the tasting room. Try Lovett or Leave It IPA (named for a local war hero), a clean, zesty, fresh-hopped brew, or the seasonal Cherry IPA made with 100 pounds of local fruit. Rev Brewing is homegrown in more ways than one.