Bay Leaf Reduction

December 02, 2016

Preparation

Makes 16 ounces

In a small saucepan, bring water and bay leaves to a boil. Reduce heat and simmer for 10 minutes. Cool and transfer to a glass jar with lid. If not using immediately, store in refrigerator for up to 30 days.

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Ingredients

  • 2 cups water
  • 20 dried or fresh bay leaves

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