Bay Manhattan

Courtesy of Karen Hoskin, Montanya Distillers
December 02, 2016

Preparation

Bay Leaf Reduction Recipe 

Add rum, vermouth, the reduction and several ice cubes to a cocktail shaker and stir with a spoon until chilled. Strain over fresh ice cubes into a rocks glass. Garnish with a cherry.

 

Want more recipes? Order a copy of Hoskin’s book, Elevated Cocktails: Craft Bartending with Montanya Rum, at MontanyaRum.com.

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Ingredients

  • 2 ounces Montanya Oro Rum
  • 1 ounce sweet vermouth
  • ½ ounce bay leaf reduction (recipe below)
  • Amarena cherry, for garnish
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