Kale and Feta Quiche
A quiche is an easy meal that works well for breakfast, a light lunch or a quick dinner when served with a side of salad. Quiche is easy to customize, too. You can use any combination of ingredients—l...
Cooking Fresh Spring 2016
“Savor life, and connect to the land—wherever you are”
is the message part-time Aspenite Ilona Oppenheim emphasizes in her cookbook Savor: Rustic Recipes Inspired by Forest, Field, and Farm. Oppenheim, a home cook without formal training, shares thorough directions and stunning photographs of inventive and inspiring recipes featuring simple, whole ingredients and uncomplicated techniques. The result is pure and wholesome comfort food that will delight and nourish family and friends.
Cooking Fresh Recipes
Kale and Feta Quiche
A quiche is an easy meal that works well for breakfast, a light lunch or a quick dinner when served with a side of...
Trout Amandine
Trout is a very healthy fish that is high in omega-3 fatty acids. There is nothing better than catching your own...
Country Pâté
Making your own pâté is easier than you might think. You can use your own meat grinder to grind the pork, chicken...
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Related Stories & Recipes
Trout Amandine
Trout is a very healthy fish that is high in omega-3 fatty acids. There is nothing better than catching your own fish and cooking it yourself, but this recipe will of course work with farmed trout you...
Country Pâté
Making your own pâté is easier than you might think. You can use your own meat grinder to grind the pork, chicken breast and liver or buy pre-ground meat and chop the liver. Be sure to use organic, gr...