Cooking Fresh Spring 2016

March 10, 2016
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cooking fresh spring 2016

“Savor life, and connect to the land—wherever you are”
is the message part-time Aspenite Ilona Oppenheim emphasizes in her cookbook Savor: Rustic Recipes Inspired by Forest, Field, and Farm. Oppenheim, a home cook without formal training, shares thorough directions and stunning photographs of inventive and inspiring recipes featuring simple, whole ingredients and uncomplicated techniques. The result is pure and wholesome comfort food that will delight and nourish family and friends.

 

Kale and Feta Quiche Recipe

Country Pâté Recipe

Trout Amandine Recipe

Article from Edible Aspen at http://edibleaspen.ediblecommunities.com/recipes/cooking-fresh-spring-2016
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