cooking fresh

Half Baked Harvest

September 20, 2017
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The gorgeous Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains comes out this fall from the award-winning blogger behind, Tieghan Gerard. The recipe developer, photographer and food stylist lives and works out of her recently renovated barn in Colorado, where she has created and photographed more than 125 all-new recipes for this book. Brightness, texture and fresh ingredients, paired with Gerard's creative flavorful twists, transform classic and comfort food into delicious and stunning new dishes.

Article from Edible Aspen at
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