3 tablespoons lime juice
1 tablespoon Bragg’s Amino Acid
1 clove garlic, minced
2 tablespoons honey
½ teaspoon sesame oil
2 tablespoons grapeseed or canola oil
Combine all ingredients in a small bowl and whisk to blend.
2–3 ounces dried rice noodles, soaked in hot water until soft, drained and chilled
1 handful sugar snap peas, trimmed
1 cucumber, halved lengthwise and thinly sliced on the bias
1 cup fresh mango, peeled and julienned
½ red bell pepper, julienned
2 scallions, thinly sliced
2 tomatoes, cut into wedges
¼ cup each, chopped cilantro, mint and basil
Combine all salad ingredients in a large bowl, and toss with dressing to taste.