Ranch Dressing

There’s a time for culinary simplicity (a busy work schedule, solo meals, feeding kids) and a time for more elaborate recipes. This ranch dressing takes a bit longer to make than the typical weeknight vinaigrette but gives back in flavor, freshness and wow factor. | eA

By | March 21, 2018

Ingredients

  • ¾ cup sour cream
  • ½ cup buttermilk
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon garlic powder or 1 teaspoon minced fresh garlic

Preparation

1. Combine sour cream and milk, whisk until smooth.

2. Add herbs and spices and whisk until combined.

3. Transfer dressing to a jar with a tight-fitting lid and refrigerate; it will keep for 1 week. Shake before each use.

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Ingredients

  • ¾ cup sour cream
  • ½ cup buttermilk
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon garlic powder or 1 teaspoon minced fresh garlic
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