Seasonal Bite

Seasonal Bite: Radish on Baguette

By | March 10, 2016
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The French tradition of slathering a hunk of baguette with sweet butter and topping with thinly sliced radishes and a sprinkle of flaked sea salt sings of spring, but it’s the combination of flavors and textures—spicy, creamy, crunchy, chewy—that make this humble light lunch or hors d’oeuvres so appealing. For a modern spin, substitute sweet goat-milk butter, fresh chevre or sheep-milk ricotta, and garnish with arugula, or finely chopped chervil or chives.

Article from Edible Aspen at
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