Cutting edge

December 03, 2016
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In 2012, Glenwood Springs residents Thomas Tankersley and Jenny Anderson began crafting butcher-block cutting boards from wood scraps. Soon after, their company Colorado Wood Slice was born. Highlighting the natural colors and textures inherent to American hardwoods (oak, maple and cherry), the duo have struck a balance between beauty and function. Show your love of local foods like cheese, salumi, honey and dried fruit by using Wood Slice boards as distinctive serving pieces. They also make wonderful (shippable) gifts. Visit ColoradoWoodSlice.com or call 970.379.7848 to order.

Article from Edible Aspen at http://edibleaspen.ediblecommunities.com/shop/cutting-edge-0
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