Spring 2016 Issue
Last Updated March 20, 2016
Edible Aspen, Issue #34 Spring 2016
Bravo to Allegria: Carbondale Lifestyle Adds Local Flavor to Chef’s Old World Pedigree
Andreas Fischbacher
Local Heroes 2016
The dedicated chefs, farmers, artisans and activists behind our thriving food scene
Every year, our readers vote online to nominate six...
Dairy in the Raw
From The Land
The Other Side Ranch keeps shareholders in the fat year round
It’s 14 degrees on a bright January morning, as I set off down...
The Other Side of the Dairy Barn
A mother’s quest to save her daughter’s life spurs successful raw dairy operation
That a dairy barn, and the dairy and meat product...
Cooking Fresh Spring 2016
“Savor life, and connect to the land—wherever you are”
is the message part-time Aspenite Ilona Oppenheim emphasizes in her cookbook Savor:...
More than you bargained for at Denver’s Euclid Hall
More than you bargained for at Denver’s Euclid Hall
Atoning for an outlaw past with worldly pub fare
In the late 1870s, on the streets of...
Kitchen Collage is heaven on earth for cooks
Living in the mountains can be challenging—especially for the home cook in search of specialty kitchen tools and housewares. If you...
DIY Pantry: Mayonnaise
Homemade Mayonnaise
My first taste of homemade mayonnaise, so deeply flavorful, caused me to rethink my own existence for a couple of days...
Edible Landscaping: Eat Your Yard
Even though edible landscaping is not a new concept, its charm and practicality are beginning to appeal to the masses—and for good...
Sorrel River Ranch
A desert oasis feeds its visitors
Beat the off-season blues with a trip into the heart of Moab’s adventure country.
Sorrel River Ranch...
Growing the Community Garden
Standing up for a spot in the Aspen Community Garden.
Seasonal Bite: Radish on Baguette
The French tradition of slathering a hunk of baguette with sweet butter and topping with thinly sliced radishes and a sprinkle of flaked...
Happy Belly CSA
Happy Belly CSA sprouts from Fresh & Wyld
Longtime local farm-to-table advocate Dava Parr has something both fresh and wild up her...
Recipes
Country Pâté
Making your own pâté is easier than you might think. You can use your own meat grinder to grind the pork, chicken...
Kale and Feta Quiche
A quiche is an easy meal that works well for breakfast, a light lunch or a quick dinner when served with a side of...
Trout Amandine
Trout is a very healthy fish that is high in omega-3 fatty acids. There is nothing better than catching your own...
