Will Nolan, The Viceroy’s executive chef, redefines hotel dining

Photo by Jason Dewey
Will Nolan preps squash blossoms for a bike-to-farm dinner at Sustainable Settings.
Photo by Jason Dewey
Guests tour the farm by horse-drawn wagon.
Photo by Jason Dewey
The Viceroy is committed to supporting the local foodshed.
Photo by Jason Dewey
Will Nolan grills up grassfed lamb and pasture-raised chickens.
Photo by Jason Dewey
Kunekune pigs, native to New Zealand, mingle with dinner guests.
Photo by Jason Dewey
Brook LeVan with Will Nolan.
Photo by Jason Dewey
Heirloom tomato and beet salad.
Photo by Jason Dewey
Farm dinners are one of Nolan’s favorite ways to connect community and growers.