A Pisco Sour, the national drink of Peru. Courtesy of Drinksss.
Aspen has hosted the FOOD & WINE Classic for over 30 years. Courtesy Galdones Photography.
Duggan McDonnell is author of Drinking the Devil’s Acre.
Behind the bar at Cantina. Courtesy of Encanto.
Piskos, used for aging the spirit. Courtesy of Naturally Peru.
Ripe grapes ready for harvesting. Courtesy of Encanto.
McDonnell pours grapes into a vat. Courtesy of Encanto.
Stomping the grapes. Courtesy of Encanto.
McDonnell and friends visit a pisco distillery. Courtesy of Encanto.
