GoSnowmass
The "Single Udder Butter” table featured butters from three different cows at Sustainable Setting's “A Midsummer Night’s Dinner.” Photograph: Jordan Curet
Farm2Fork Kitchen's main dish at Sustainable Settings was lamb baked in clay, cooked in a pit in the apple orchard. Photograph: Jordan Curet
Silo's Lacy Hughs. Photograph: Jordan Curet
Farm2Fork Kitchen's first bike-to-farm dinner: Photograph: Jordan Curet
Flip Wise of Open Fire Catering: Photograph: Jordan Curet
Sustainable Setting's kunekune pigs, a heritage breed from New Zealand. Photograph: Jason Dewey
Plato’s at Aspen Meadows.
Pine Creek Cookhouse in Ashcroft.