Edible Aspen

Good Shepherd

• Photo by Draper White

  C. Barclay Dodge, chef and co-owner of Aspen’s Bosq.

• Photo by Draper White

  Erin’s Acres greens, cured duck breast, chanterelles, beets in hazelnut soil and crisp maple leaves

• Photo by Draper White

  Dodge with his wife and co-owner, Molly.

• Photo by Draper White

  Much of Bosq’s menu draws inspiration from Dodge and Koppelman’s travels.

• Photo by Draper White

  Beef tartare, turnip, leek ash, harissa sabayon and kale chicharróns

• Photo by Draper White

  Sturgeon, celeriac, warm oysters and parsley root with smoked hazelnut milk.

• Photo by Draper White

  Bosq’s austere interior evokes the natural world.