Hooch's dazzling back bar
Bartender Quinn Galagher and GM Lindze Letherman
Garnishes are prepped before service.
The décor is mostly sourced from consignment and antique stores
Hooch’s abbreviated seasonal menu elevates the concept of “bar food”
Late night guests crowd the bar
The Jalisco Campfire cocktail
Owner Wendy Mitchell describes Hooch as, “like your living room, only more fun.”