Photo by Britta Gustafson
Lines are out the door at Mountain Oven Organic Bakery on Friday mornings, as smells of fresh croissants and pastries waft through the air while bakers greet each patron with as much warmth as the goodies they sell.
Photo by Britta Gustafson
Photo by Dan Bayer
Louis’ Swiss Pastry rolls out an assortment of baked goods daily.
Photo by Dan Bayer
At Louis’ Swiss Pastry, bagels are freshly baked in the early morning hours and often sell out before 10 a.m.
