Farm to Table
Bountiful, beautiful summertime.
Setting a summer table is easy when you choose from the abundance of seasonal ingredients. The variety of colors and textures of stone fruit, vegetables and herbs—think cherries and peaches; eggplant, carrots and radishes; and rosemary, thyme and sage—add a vibrant and subtly sophisticated ambiance to even the most rustic of tables, and with minimal effort. Here we’ve assembled a gallery of some of our favorite images to inspire delicious—and memorable—tablescapes for your summer gatherings.
Submit a photograph of your favorite summer dish, platter, centerpiece, place setting or tablescape to info@edibleaspen.com to be considered for inclusion in Edible Aspen’s Summer 2018 Farm to Table gallery.
We can’t wait to see your pics!
Photo 1: Apricots or peaches tied with rosemary sprigs, name tags and simple ribbon make a memorable alternative to place cards.
Photo 2: Cabbage is the star of this lush, sprawling centerpiece. Courtesy of Dana Grant Photography.
Photo 1: Wood boxes filled with summer produce exude the spirit of CSA's. Courtesy of Melanie Blodgett.
Photo 2: Edible flowers, berries and chocolate mushrooms adorn this “fairy cake” made with angel food cake, cut into thirds, layered with lemon curd and whipped cream. Courtesy of HomeIsWhereTheBoatIs.net.
