Aspen-based freelancer Linda Hayes writes about culinary travel, architecture and design, and the luxury lifestyle. Her articles have appeared in LUXE, Western Interiors, Elle Decor, Food & Wine, Hemispheres, Robb Report and others. When she’s not on the road, she lives in an architect-designed, modern straw bale house with her husband, Kelly J. Hayes (a wine writer), a black Labrador named Vino and a sourdough starter named Rosemary. Find Linda on Twitter @MalibuKJ.