Main Dish

Goat In Hay

Arancini d'Risi with Turnip Greens Pistou

Potato Gnocchi with Sweet Peas and Gorgonzola Sauce

Lamb Chops with Red Wine Jus

Braised Chicken with Olives & Bay Leaves

Kale and Feta Quiche

Trout Amandine

The Nickel’s Boudin

Buffalo Chicken and Crispy Skin Mac ‘n’ Cheese

Hoisin & Aspen Brewing Co.’s Brown Bearale Braised Beef Short Ribs

Slow-Cooked Rib Eye with Potato Confit and Green Garlic–Parsley Butter

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