notable edibles

Make Someone Hoppy

September 13, 2016
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Make someone hoppy

Brennan Buckley has the magic touch when it comes to fermented foods. The former cheesemaker/baker and current director of operations for Avalanche Cheese Company launched his Missouri Heights nano-brewery earlier this year. Buckley’s finely crafted, hoppy ales are generating heady buzz in the Valley, but until recently, they were only available on tap at Meat & Cheese and its sister bar Hooch. Now, Buckley’s brews are available at select locations throughout the region. For autumn imbibing, try Little Fluffy Clouds, a crisp pale ale, or the robust Doin’ My Time Imperial Oatmeal Stout. Find out more at

Article from Edible Aspen at
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