Wok-tossed Crickets with Chives and Black Beans

This recipe is from Andrew Zimmern’s website; a proponent of entomophagy, he describes crickets as a “crunchy, sweet, earthy…snack.”

Warm Squash Salad with Chevre, Dried Cherries & Pepitas

I developed this rustic, hearty salad to showcase fall flavors (with a tangy-sweet final taste of summer, courtesy of the cherries); one of the things...

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