Brine, Baste & Smoke

Learn the art of smoking meat with Butcher, Flip Wise. Flip will walk the class through basic techniques and supply recipes for brines and marinades while teaching students to master smoke.

Class includes recipes, a plate of barbecue and a beer.

$45 per person

call 970.710.7120 for reservations

Date: June 09, 2016 5:30 PM-7:00 PM

Location: Meat & Cheese Restaurant and Farm Shop | 319 E. Hopkins Ave., Aspen, CO 81611