Brine, Baste & Smoke

June 09, 2016
Share to printerest Share to fb Share to twitter Share to mail Share to print


Learn the art of smoking meat with Butcher, Flip Wise. Flip will walk the class through basic techniques and supply recipes for brines and marinades while teaching students to master smoke.

Class includes recipes, a plate of barbecue and a beer.

$45 per person

call 970.710.7120 for reservations


Date: June 09, 2016 5:30 PM-7:00 PM

Location: Meat & Cheese Restaurant and Farm Shop | 319 E. Hopkins Ave., Aspen, CO 81611

Find it

319 E. Hopkins Ave.
Aspen, CO 81611
Build your own subscription bundle.
Pick 3 regions for $60