Peach Street Distillers

Why We Love It: The state’s first legally made—and widely acclaimed—bourbon is augmented with Olathe corn and local grains; the result is smooth, with hints of caramel, vanilla, oak and spice. Get the limited, seasonal, Palisade-grown Pear-in-the-Bottle Brandy while it lasts— and don’t miss the eclectic tasting room adorned with bizarre bric-a-brac if you’re passing by on I-70.