savor the mountains

Bread Pudding

By / Photography By | December 03, 2018
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Bread pudding might well be one of the most universal desserts as it usually incorporates leftover bread—something we all have on hand more often than not.

There are endless variations on the recipe and it’s generally a seasonless treat, but adding vanilla and cinnamon makes it a comforting dish on a cold, wintry day. I often make this recipe with the leftover bread used to accompany a cheese fondue since the cubes are the perfect size and texture for absorbing the custard sauce.

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