savor the mountains

Caramelized Onion Tart

By Ilona Oppenheim / Photography By Ilona Oppenheim | March 10, 2017
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This tart is delicious at room temperature, making it a great picnic dish.

A tart is a great way to use up fresh vegetables when you have an abundance. The dough can be made up to a week in advance and kept in the fridge, or frozen. Slow-cooking the onions allows the natural sugars to caramelize, resulting in a wonderful, intense flavor.

Article from Edible Aspen at http://edibleaspen.ediblecommunities.com/recipes/caramelized-onion-tart
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