Cara Mangini is the executive chef and owner of Little Eater, a vegetable-inspired restaurant, produce stand and artisanal foods boutique in Columbus, Ohio, and the author of the Vegetable Butcher column for The Kitchn.com. In her new book, The Vegetable Butcher, Mangini marries the art of butchery with the versatility of seasonal produce, sharing techniques and creative recipes that enable you to celebrate the soul-satisfying flavor of more than 50 vegetables.
Smashed and Seared Beets with Chimichurri and Goat Cheese Crema
Potato Gnocchi with Sweet Peas and Gorgonzola Sauce
Eggplant, Tomato and Mozzarella Stacks with Pesto Sauce and Balsamic Reduction
Grilled eggplant, walnut-basil pesto and a thick balsamic reduction elevate—quite literally—the venerable tomato and...
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