Cooking Fresh

Cooking Fresh Summer 2016

By Cara Mangini / Photography By Rachel Joy Baransi | June 14, 2016
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Cara Mangini is the executive chef and owner of Little Eater, a vegetable-inspired restaurant, produce stand and artisanal foods boutique in Columbus, Ohio, and the author of the Vegetable Butcher column for The Kitchn.com. In her new book, The Vegetable Butcher, Mangini marries the art of butchery with the versatility of seasonal produce, sharing techniques and creative recipes that enable you to celebrate the soul-satisfying flavor of more than 50 vegetables.


Smashed and Seared Beets with Chimichurri and Goat Cheese Crema

Potato Gnocchi with Sweet Peas and Gorgonzola Sauce

Eggplant, Tomato and Mozzarella Stacks with Pesto Sauce and Balsamic Reduction

 


 

Article from Edible Aspen at http://edibleaspen.ediblecommunities.com/recipes/cooking-fresh-summer-2016
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