Cooking Fresh Winter 2018
Sweet: Desserts from London’s Ottolenghi is a collection of over 110 recipes for sweets, baked goods and confections from superstar chef Yotam Ottolenghi, widely beloved for his award-winning cookbooks, London delis and fine-dining restaurant. While he’s best known for savory and vegetarian dishes, he actually started out as a pastry chef. Sweet is a delicious blend of simple treats and showstopping confections.
Reprinted from Sweet: Desserts from London’s Ottolenghi by Yotam Ottolenghi and Helen Goh. Photographs by Peden + Munk. © 2017 Published by Ten Speed Press.
