Cooking Fresh Winter 2018

November 30, 2017
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Sweet: Desserts from London’s Ottolenghi is a collection of over 110 recipes for sweets, baked goods and confections from superstar chef Yotam Ottolenghi, widely beloved for his award-winning cookbooks, London delis and fine-dining restaurant. While he’s best known for savory and vegetarian dishes, he actually started out as a pastry chef. Sweet is a delicious blend of simple treats and showstopping confections.


Reprinted from Sweet: Desserts from London’s Ottolenghi by Yotam Ottolenghi and Helen Goh. Photographs by Peden + Munk. © 2017 Published by Ten Speed Press.

Article from Edible Aspen at http://edibleaspen.ediblecommunities.com/recipes/cooking-fresh-winter-2018
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