Ingredients
SERVINGS: 2 - 4 Serving(s)
- 2 green apples
- ½ cucumber
- 5 stalks celery
- 4 leaves Lacinato kale
- Several sprigs parsley
- 2-inch knob ginger
- Pinch of Himalayan pink or sea salt
- Juice of one lime
Instructions
Process all ingredients in a juicer, according to manufacturer instructions.