Hoisin & Aspen Brewing Co.’s Brown Bearale Braised Beef Short Ribs

Colorado serves up some epic cold and snowy weather during football season and the best way to beat the chill on game day is with warm comfort food.
January 21, 2016


1. Coat the short ribs in oil and season evenly with all the spices. Heat a sauté pan and sear the ribs on all sides.

2. In a large pot add the ribs, hoisin sauce and the Brown Bearale. Bring to a boil and then lower to a simmer, while covered. Allow to braise for 3–4 hours or until fork tender. Serve with buttered pappardelle pasta and a pint of Brown Bearale

This recipe is courtesy of Chef Jason Casey.

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  • 15 beef short ribs
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 25 ounces hoisin sauce
  • 48 ounces Brown Bearale (approx. 4 beers), or other sweet, light ale
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