Laurel Miller

Laurel Miller is a Basalt-based food and travel writer, content creator, and cheese consultant. She grew up on a small California ranch, which inspired her to educate people about sustainable agriculture and seasonal eating through her business, The Sustainable Kitchen®. When not sitting in front of her computer in pj's, Laurel can be found enjoying the outdoors, or backpacking around the world eating street food. Laurel is the editor of Edible Aspen, the contributing editor at culture: the word on cheese and co-author of Cheese for Dummies.

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