Tiny Pine Bistro Honey Lavender Matcha

Photography By | August 01, 2023

Ingredients

  • 3 ounces lemonade
  • 1 ounce lemon juice
  • ½ ounce honey lavender syrup (see recipe for Tiny Pine Bistro Honey Lavender Syrup)
  • 1 tablespoon matcha powder (we use Two Leaves and a Bud from Basalt)

Instructions

Shake ingredients with ice. (Pro tip: Use a Mason jar with a tight-fitting lid.) Pour into glass and top with soda water. Garnish with lemon twist.

Related Stories & Recipes

A Toast to Dry Drinks

“There’s a million and one reasons why somebody wants to not drink on a particular evening,” says Greg Van Wagner, wine and beverage director at Parc Aspen. In response to that, the restaura...

Ingredients

  • 3 ounces lemonade
  • 1 ounce lemon juice
  • ½ ounce honey lavender syrup (see recipe for Tiny Pine Bistro Honey Lavender Syrup)
  • 1 tablespoon matcha powder (we use Two Leaves and a Bud from Basalt)