Tiny Pine Bistro Honey Lavender Syrup

Array
Photography By | September 13, 2023

Ingredients

  • 2 cups honey (preferably local, like Colorado Mountain Honey)
  • 2 cups water
  • 1 ounce food-grade dried lavender

Instructions

Combine honey, water, and lavender in a medium-size pot.

Cook down at medium heat, just below a simmer, until honey is completely dissolved. Turn off heat and let stand until completely cool.

Strain out lavender. Store in a glass container in the fridge. Will keep for up to a month refrigerated.

Related Stories & Recipes

A Toast to Dry Drinks

“There’s a million and one reasons why somebody wants to not drink on a particular evening,” says Greg Van Wagner, wine and beverage director at Parc Aspen. In response to that, the restaura...

Ingredients

  • 2 cups honey (preferably local, like Colorado Mountain Honey)
  • 2 cups water
  • 1 ounce food-grade dried lavender