1. Cut and simmer fruit for approximately 30 minutes–2 hours, stirring frequently, which will evaporate some of the water.
2. Blend in food processor or blender.
3. Spread fruit about ⅛–¼ inch thick on parchment paper (not wax paper, to which it will stick), which is placed on a baking sheet, oven rack or window screen in the sun. If needed, you can protect from flies with some hardware screen. After 3–5 days, or when completely dry, peel off parchment (which you can reuse), roll up and impress your family and friends.