1. Preheat oven to 425°. Line baking sheet with parchment paper.
2. Combine all ingredients in a bowl and toss to lightly coat. Arrange in an even layer on baking sheet. Bake 8–10 minutes, until crisp and lightly golden—keep an eye on them as they burn easily.
3. Remove from oven and cool. Serve with an herbed yogurt dip, if desired, or use as a garnish for soup or salads.